Spaghetti Sauce Recipe
Chunky, flavorful, swoonable spaghetti sauce that'll make your noodles sing!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Stove
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pasta & Noodles
- Beef
- Comfort Food
- Lunch
- Shellfish-Free
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Can opener
- Spoon
- Serving bowl
- Paper towel
Ingredients
- 2 pounds Lean Ground Beef
- 5 tablespoons Extra-Virgin Olive Oil
- 8 cloves Garlic
- 2 Yellow Onion
- 1 Green Bell Pepper
- 8 ounces Mushroom
- 1/4 cup Italian Flat-Leaf Parsley
- 2 cans Crushed Tomatoes
- 1 can Diced Tomatoes
- 2 cans Tomato Paste
- 14 fluid ounce Beef Broth
- 1/2 cup Red Wine
- 2 tablespoons Italian Seasoning
- 2 teaspoons Brown Sugar
- 1 teaspoon Salt
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