Smoky Romesco Sauce Recipe
Alton Brown revamps classic seafood-friendly and smoky romesco sauce with smoked ingredients like red bell peppers, tomato paste, and almonds.
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Cooking tools:
- Smoker
- Food processor
- Cooling rack
- Toaster oven
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Ice cube tray
- Refrigerator
- Freezer
Ingredients
- 3 red bell peppers
- 1 tablespoon tomato paste
- 1 large garlic clove, peeled and smashed
- 1/2 cup whole blanched almonds
- 1 1/2 ounces stale French bread, cut into 1-inch cubes (1 1/2 cups)
- 1 tablespoon sherry vinegar
- 1 1/2 teaspoons kosher salt
- 1/2 cup extra-virgin olive oil
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