Italian Pasta Salad | Wisconsin Cheese

Name: Italian Pasta Salad | Wisconsin Cheese
Ingredients: 3 cups uncooked rotini pasta; 1 medium English cucumber, quartered and sliced; 8 ounces thinly sliced hard salami, julienned; 6 ounces Weyauwega Star Dairy Fontina cheese, diced (1 1/2 cups); 6 ounces Weyauwega Star Dairy Provolone cheese, diced (1 1/2 cups); 1 cup pitted Kalamata olives, halved; 1 cup chopped fresh parsley; 1 cup diced pickled pepperoncini peppers; 1/2 cup red wine vinegar; 1 1/2 ounces Weyauwega Star Dairy Parmesan cheese, grated (1/2 cup); 1 1/2 teaspoons sugar; 1 cup olive oil; Salt and pepper to taste; Minced fresh parsley

wisconsincheese.com

Put this recipe on your picnic go-to list. Spice up your pasta salad by adding flavor-filled Italian cheeses like provolone and fontina.

Keywords

Wisconsin cheese
pasta salad
fontina cheese
provolone cheese
provolone
aged provolone
italian cheese
cheese recipe

View full recipe on wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

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