Chutney, Ham and Cream Cheese Pinwheels
These tasty pinwheels go together quickly as long as you have puffed pastry tucked in the freezer and a jar of Jill's Table Apple Tamarind Chutney.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 sheet frozen puff pastry thawed (but cold)
- ¼ cup cream cheese, at room temperature
- ⅓ cup Jill's Table Apple Tamarind Chutney
- 4 thin slices of smoked deli ham
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