Tumbled Tomato and Peach Salad Recipe | Woolworths TASTE
Enjoy a vibrant summer salad combining juicy tomatoes, ripe peaches, crisp cucumbers, and fresh fennel, topped with creamy buffalo mozzarella and a hint of red chili.
Ingredients
- 350 g Woolworths exotic tomatoes, halved
- 2 ripe Israeli tomatoes, thickly sliced
- 1 fennel bulb, thinly sliced, fronds reserved
- 350 g mini cucumbers, sliced lengthways
- 4 Woolworths Flavourburst white-flesh nectarines, cut into wedges
- 4 Woolworths dessert peaches, halved and stoned
- 3 buffalo mozzarella balls, torn
- 1 red chilli, chopped
- 60 g baby herb leaves
- Microgreens, to garnish
- Pink peppercorns, to garnish
- 1⁄2 cup verjuice
- Salt, to taste
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