Shortbread Fingers Recipe
Make the best shortbread fingers in just 30 minutes with this easy recipe. Start baking or sign up and add it to your free online cookbook.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Cooling rack
Ingredients
- 125g (1/2 block) Fairy margarine, softened
- 80g (1/2 cup) icing sugar
- 1/2 teaspoon vanilla essence
- 150g (1 cup) plain flour, sifted
- 35g (1/4 cup) corn flour, sifted
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