Zucchini Pizza

Name: Zucchini Pizza
Ingredients: 2 cups grated zucchini, packed and squeezed dry; 1/4 cup of gluten free all purpose flour; 2 large eggs; 1/2 cup chopped parsley; 2 tsp. Italian seasoning; 2 tsp. Herbamare; salt; pepper; 2 T Organic Extra Virgin Olive Oil; Fresh Spinach or any greens of your choice; Cherry tomatoes; Miyokos Mozzarella Vegan cheese (put the cheese in the freezer so it’s easier to grate, or spread it on top of the pizza); Pesto also makes a great topping!

elissagoodman.com

Enjoy a healthy Zucchini Pizza with gluten-free crust, vegan cheese, and veggies like spinach and cherry tomatoes. Perfect for pizza lovers looking to eat cleaner!

View full recipe on elissagoodman.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at elissagoodman.com.

Share this recipe:

Cooking tools:

Cheesecloth
Grater
Skillet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Baking sheet
Oven
Stove
Freezer
Paper towel

Ingredients

2 cups grated zucchini, packed and squeezed dry
1/4 cup of gluten free all purpose flour
2 large eggs
1/2 cup chopped parsley
2 tsp. Italian seasoning
2 tsp. Herbamare
salt
pepper
2 T Organic Extra Virgin Olive Oil
Fresh Spinach or any greens of your choice
Cherry tomatoes
Miyokos Mozzarella Vegan cheese (put the cheese in the freezer so it’s easier to grate, or spread it on top of the pizza)
Pesto also makes a great topping!