Zucchini Pizza | Elissa Goodman

Name: Zucchini Pizza | Elissa Goodman
Ingredients: 2 cups grated zucchini, packed and squeezed dry; 1/4 cup of gluten free all purpose flour; 2 large eggs; 1/2 cup chopped parsley; 2 tsp. Italian seasoning; 2 tsp. Herbamare; salt and pepper, to taste; 2 T Organic Extra Virgin Olive Oil; Fresh Spinach or any greens of your choice; Cherry tomatoes; Miyokos Mozzarella Vegan cheese (put the cheese in the freezer so it’s easier to grate, or spread it on top of the pizza); Pesto also makes a great topping!

elissagoodman.com

Enjoy a healthy Zucchini Pizza with gluten-free crust, vegan cheese, and veggies like spinach and cherry tomatoes. Perfect for pizza lovers looking to eat cleaner!

View full recipe on elissagoodman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elissagoodman.com.

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Ingredients

2 cups grated zucchini, packed and squeezed dry
1/4 cup of gluten free all purpose flour
2 large eggs
1/2 cup chopped parsley
2 tsp. Italian seasoning
2 tsp. Herbamare
salt and pepper, to taste
2 T Organic Extra Virgin Olive Oil
Fresh Spinach or any greens of your choice
Cherry tomatoes
Miyokos Mozzarella Vegan cheese (put the cheese in the freezer so it’s easier to grate, or spread it on top of the pizza)
Pesto also makes a great topping!