Kombucha sangria by Millie Peartree | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Kombucha sangria by Millie Peartree & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Pitcher
- Spoon
- Refrigerator
- Measuring cup
- Glass
Ingredients
- Apple 4 medium, chopped
- Orange 1 medium, thinly sliced
- Pomegranate seeds (arils) 1 cup(s)
- Strawberries ½ cup(s), chopped
- Red wine 1 bottle(s), Merlot or Malbec (750 ml)
- Orange juice 4 fl oz
- Kombucha 2 cup(s), apple variety recommended, chilled (16 fl oz)
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