Potato and Parwar Cooked with Tomatoes Recipe - Cookitsimply.com

Ingredients

• 25 oz Potatoes (diced)
• 7 oz Parwars (parwal)
• 5 floz Mustard (sarson oil)
• 2 Cloves laung
• 2 Green cardamom (choti elaichi)
• 1 Cinnamon (dalchini, 1 inch stick)
• 1 Bay leaf (tej patta)
• 5 Black peppercorns (sabut kali mirch)
• 2 oz Tomatoes (chopped)
• Salt to taste
• 1 tsp Turmeric (haldi powder)
• 1/2 tsp Red chilli powder
• 8 floz Water