Tzatziki | Plant-Based | Rouxbe Online Culinary School

Ingredients

• 1 1/2 cups Cashew Cream
• 1 cup cucumber, roughly chopped
• 3 tbsp onion, grated
• 1/2 tsp sea salt, or to taste
• 3 tbsp fresh mint, chopped
• 1 clove garlic, crushed
• 3 tbsp fresh dill, chopped
• 1/4 tsp freshly ground black pepper