Rib Eye Steaks with Chipotle Butter | Red Meat Recipes | Weber IN
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Cooking tools:
- Grill
- Tongs
- Pastry brush
- Mixing bowl
- Measuring spoon
- Plate
- Serving platter
- Spoon
Ingredients
- 55 grams (½ stick) unsalted butter, softened
- minced canned chipotle chiles in adobo sauce
- packed light brown sugar
- kosher salt, divided
- ancho chile powder
- unsweetened cocoa powder
- freshly ground black pepper
- rib eye steaks, each about 280 grams and 2.5 centimeters thick, trimmed of excess fat
- Extra-virgin olive oil
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