Vendakka Mezhukkupuratti (Okra Stir Fry)
Kerala-style Vendakka Mezhukkupuratti is a crispy, flavorful okra stir-fry cooked with spices and coconut oil. Perfect for festivals and everyday meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- Vendakka (Okra): 250 grams
- Coconut oil: 2 tablespoons
- Mustard seeds: 1 teaspoon
- Dry red chilies: 2 (broken)
- Curry leaves: 1 sprig
- Shallots (small onions): 8, thinly sliced
- Turmeric powder: ½ teaspoon
- Red chili powder: ½ teaspoon (adjust as per taste)
- Salt – to taste
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