Air Fryer Ribs (Fall-Off-the-Bone) — George Purton
Air fry pork ribs at 160°C then glaze at 200°C for tender, sticky results in about 40 minutes. The method, macros and FAQs.
Ingredients
- 1 rack pork ribs, cut to fit
- 1 tbsp brown sugar, 1 tsp paprika
- 1 tsp garlic granules, salt
- 4 tbsp BBQ sauce
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