How To Make Lowcountry Tres Leches - Best Recipe | Charleston Magazine

How To Make Lowcountry Tres Leches - Best Recipe | Charleston Magazine

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  • Charleston South Carolina
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Cooking tools:

  • Stand mixer
  • Blender
  • Microplane
  • Sifter
  • Baking pan
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Fork
  • Toothpick
  • Spoon
  • Oven
  • Refrigerator
  • Wax paper
  • Airtight container

Ingredients

  • 1 cup all-purpose flour (White Lily recommended)
  • 1 tsp. baking powder
  • 4 eggs, separated and brought to room temperature
  • Pinch salt
  • 1 cup sugar
  • 1/4 cup orange juice (reserved from orange pecan recipe), chilled until very cold
  • 1 (12-oz.) can evaporated milk
  • 1 (14-oz.) can sweetened condensed milk
  • 1 half-pint whipping cream
  • Orange pecans, for topping
  • 2 oranges, divided into segments for garnish
  • Sweetened whipped cream, for garnish
  • Orange Pecans
  • Juice and zest of 1 orange
  • 1/2 cup sugar
  • 1/8 tsp. ground allspice
  • 1/8 tsp. ground ginger
  • Pinch of salt
  • 1 cup pecan halves

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