How To Make Lowcountry Tres Leches - Best Recipe | Charleston Magazine
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Cooking tools:
- Stand mixer
- Blender
- Microplane
- Sifter
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Toothpick
- Spoon
- Oven
- Refrigerator
- Wax paper
- Airtight container
Ingredients
- 1 cup all-purpose flour (White Lily recommended)
- 1 tsp. baking powder
- 4 eggs, separated and brought to room temperature
- Pinch salt
- 1 cup sugar
- 1/4 cup orange juice (reserved from orange pecan recipe), chilled until very cold
- 1 (12-oz.) can evaporated milk
- 1 (14-oz.) can sweetened condensed milk
- 1 half-pint whipping cream
- Orange pecans, for topping
- 2 oranges, divided into segments for garnish
- Sweetened whipped cream, for garnish
- Orange Pecans
- Juice and zest of 1 orange
- 1/2 cup sugar
- 1/8 tsp. ground allspice
- 1/8 tsp. ground ginger
- Pinch of salt
- 1 cup pecan halves
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Tres Leches
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