Strawberry Spinach Salad with Poppy Seed Dressing – Christine Bailey

Ingredients

• 225g baby spinach leaves
• 150g fresh strawberries halved or chopped
• 60g chopped walnuts
• 2 stalks celery finely sliced
• 1/3 cucumber finely sliced
• Handful of alfalfa sprouts or bean sprouts, optional
• 1 Tbsp. sesame seeds
• 2 tsp poppy seeds
• 1 spring onion finely sliced
• 4tbsp extra virgin olive oil
• 2tbsp balsamic vinegar
• Salt and pepper to taste