Middle Eastern Potato Salad | Michigan Potatoes
This light and healthy traditional Middle Eastern potato salad recipe is perfect for prepping ahead and enjoying for lunch with chicken or chickpeas or as weeknight side dish with salmon, beef,...
Ingredients
- 1 pound yellow potatoes, cut into quarters
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/2 cup fresh parsley, minced
- 1/2 cup scallions, minced
- 1/4 cup mint, minced
- Salt and pepper, to taste
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