German-Style Fried Potatoes - German Recipe | RecipeTable.net

Ingredients

• 4 pounds unpeeled medium-size red-skinned potatoes
• 4 1/2 tablespoons olive oil
• 3 tablespoons malt vinegar or white wine vinegar
• 1 tablespoon Dijon mustard
• 6 tablespoons lard
• rendered bacon fat
• or olive oil
• divided
• Coarse kosher salt
• 6 tablespoons lager beer
• 2 1/2 cups finely chopped red onions
• 1/3 cup chopped fresh chives or green onions (green parts only)