Italian Grilled Chicken Thighs - The Grill Dads
Italian Grilled Chicken Thighs with Garlic Parmesan Polenta - brine for flavor, grill to perfection, and top with creamy polenta. Perfect for dinner!
Ingredients
- 2 pounds bone-in (skin-on chicken thighs, about 8 total)
- 2 tablespoons Juicy Bird Italian Brine (our brine from Spiceology)
- Flakey salt (for finishing)
- Olive oil (for finishing)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 3 cups chicken broth
- 2 cups polenta
- 1 cup grated parmesan cheese
- 2 tablespoons butter
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