Roast peaches with coconut crumble
Escape to summer with sweet roasted peaches topped with a crunchy coconut crumble. Easy and divine! 🍏🥥 Dessert perfection in just 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium (600g) peaches, halved
- 1/2 cup (125ml) white wine
- 1 vanilla bean, split lengthways
- 1 tablespoon honey
- 1/2 cup (125ml) coconut milk or coconut cream
- Crumble topping
- 1/2 cup (40g) desiccated coconut
- 1/3 cup (45g) slivered almonds, chopped coarsely
- 2 tablespoons coconut oil
- 1/4 cup (65g) finely grated palm sugar
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