Chocolate Chip Cookie Dough Ice Cream [Vegan]

Ingredients

• 1 cup plain almond (or soy) milk, divided
• 2 Tbsp arrowroot powder
• 1 Tbsp Earth Balance margarine
• 1/4 cup evaporated cane juice or granulated sugar
• 1/4 cup lightly packed brown sugar
• 2 cups (1 pint) plain soy creamer
• 1 Tbsp pure vanilla bean paste or extract
• 1/2 cup raw cashews
• 3 large soft Medjool dates, pitted (about 1/4 cup)
• 1/2 tsp pure vanilla extract
• 1/8 tsp Kosher salt
• 1 Tbsp vegan chocolate chips, coarsely chopped