Bohri Cutlets *by Fatima Shakir Bobat* recipe by Fatima Shakir

Ingredients

• Mince meat ½ kg
• Onion finly chopped 2 tablespoon
• Garlic ginger paste 1 teaspoon
• Green chillies finely chopped 5 - 6
• Coriander leaves chopped 2 - 3 tablespoon
• Chilli flakes 3 teaspoon
• Garam masala powder 1 teaspoon
• Roasted cumin crushed 1 teaspoon
• Salt 1 & ½ teaspoon or as per taste
• 3 Bread slices (remove crusts, soaked in water & squeezed well)
• 3 eggs well beaten season with salt and pepper
• Bread crumbs for coating the cutlets as required
• Oil for frying