German Chocolate Pound Cake - Schermer Pecans
German Chocolate Pound Cake recipe courtesy of Bake from Scratch Magazine Makes 1 (10 cup) Bundt Cake. For a printable version of this recipe, please CLICK HERE
Ingredients
- 1 cup (227 grams) unsalted butter, softened
- 2 cups (400 grams) granulated sugar
- 4 large eggs (200 grams)
- 1 cup (240 grams) sour cream
- 1 teaspoon (4 grams) vanilla extract
- 2 cups (250 grams) all-purpose flour
- 2 tablespoons (10 grams) unsweetened cocoa powder
- ½ teaspoon (2.5 grams) baking soda
- ¼ teaspoon kosher salt
- 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled
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