Baked Spaghetti Casserole - Jo Cooks

Ingredients

• 12 ounce spaghetti ((a package of spaghetti is about 14 oz, I didn't use the whole package but feel free to use it all))
• 1 pound ground beef
• 3 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• salt and pepper to taste
• 24 ounce spaghetti sauce ((1 jar of your favorite kind))
• 14.5 ounce diced tomatoes
• 2 cups mozzarella cheese
• ⅓ cup Parmesan cheese ((optional))
• parsley for garnish ((optional))