Mediterranean Grilled Salmon Kabobs Recipe
Salmon marinated in tzatziki sauce is combined with tomatoes, peppers, and red onion for these Mediterranean-inspired grilled salmon kabobs.
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Ingredients
- 1/2 cup tzatziki sauce
- 1 lemon, zested
- 1 tablespoon lemon juice
- 1 pound salmon fillets, cut into 1 inch cubes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
- 2 medium green bell peppers, cut into 2 inch pieces
- 1 pint grape tomatoes
- 1/2 red onion, cut into wedges
- 1/4 cup feta cheese
- more tzatziki sauce for serving
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