Chicken a la King - mds.CulinaryMedicine.org

Chicken a la King - mds.CulinaryMedicine.org

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This recipe for Chicken a la King should be familiar to anyone who grew up in the 50's and 60's. You'll be surprised at how easy and good it is!

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Ingredients

  • 2 quart Water
  • 4 ounce Whole wheat Fusilli (or gluten-free fusilli)
  • 1 tsp Olive oil
  • 1 tsp Unsalted butter
  • 1/2 small White or yellow onions (diced)
  • 1 Medium stalk Celery, raw (diced)
  • 8 Ounce Mushrooms, white, raw (sliced)
  • 1/4 medium Red bell peppers (diced)
  • 1/4 Medium Green bell peppers (diced)
  • 8 ounces Boneless, skinless chicken thighs (cut into 1 inch chunks)
  • 1 tsp leaves Dried thyme
  • 1/2 tsp Paprika
  • 2 Tbsp Sherry
  • 3 tsp Cornstarch
  • 1/4 cup No salt added vegetable stock (or no salt added chicken stock)
  • 1/2 cup 2% milk
  • 1/4 tsp Salt
  • 1 to taste Black pepper
  • 1 Tbsp Fresh parsley (coarsely chopped)

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