Chicken a la King - mds.CulinaryMedicine.org
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This recipe for Chicken a la King should be familiar to anyone who grew up in the 50's and 60's. You'll be surprised at how easy and good it is!
Ingredients
- 2 quart Water
- 4 ounce Whole wheat Fusilli (or gluten-free fusilli)
- 1 tsp Olive oil
- 1 tsp Unsalted butter
- 1/2 small White or yellow onions (diced)
- 1 Medium stalk Celery, raw (diced)
- 8 Ounce Mushrooms, white, raw (sliced)
- 1/4 medium Red bell peppers (diced)
- 1/4 Medium Green bell peppers (diced)
- 8 ounces Boneless, skinless chicken thighs (cut into 1 inch chunks)
- 1 tsp leaves Dried thyme
- 1/2 tsp Paprika
- 2 Tbsp Sherry
- 3 tsp Cornstarch
- 1/4 cup No salt added vegetable stock (or no salt added chicken stock)
- 1/2 cup 2% milk
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1 Tbsp Fresh parsley (coarsely chopped)
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