Shoe String Fries with Rosemary
These crispy, crunchy, stringy fries are the perfect accompaniment to any meat dish. They can't be beaten when served with salt, pepper, rosemary and a splash of vinegar.
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Cooking tools:
- Mandoline
- Potato peeler
- Saucepan
- Slotted spoon
- Tongs
- Fork
- Stove
- Paper towel
Ingredients
- 500g Maris Piper potatoes, scrubbed
- 1 l sunflower oil
- 5 sprigs of rosemary, leaves stripped from the stalks
- plenty of salt and black pepper
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