Maple-Mustard Country-Style Ribs Recipe - Pillsbury.com
Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 large onion, cut into 1/4-inch-thick slices, separated into rings
- 1/3 cup maple-flavored syrup
- 1/4 cup spicy brown mustard or country-style Dijon mustard
- 2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces
More Like This
Crock Pot Maple Country Style Ribs Recipe - Food.com
food.com
Maple Mustard Pork Ribs Recipe
lecoupdegrace.ca
FallOffTheBone how to cook country style Ribs Southern
eppyc.com
How to make Slow Cooker Molasses Country Pork Ribs Recipe
slurrp.com
Spicy Country Ribs | Love2Feed
love2feed.me
Sticky Maple And Bourbon Pork Ribs | Donna Hay
donnahay.com.au
Barbecued Country-Style Ribs | America's Test Kitchen
americastestkitchen.com
Tasty Pork Ribs Recipe: How to Make It
tasteofhome.com