Skillet Pork Lo Mein for Two | America's Test Kitchen

Ingredients

• 5 teaspoons soy sauce, plus extra for seasoning
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon toasted sesame oil
• 8 ounces boneless country-style pork ribs, trimmed and sliced thin crosswise
• 5 teaspoons vegetable oil
• 2 tablespoons Chinese rice wine or dry sherry
• 4 ounces shiitake mushrooms, stemmed, halved if large
• 4 scallions, white parts sliced thin, green parts cut into 1-inch pieces
• 1 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 2½ cups water
• 6 ounces dried linguine
• ½ small head napa cabbage, cored and shredded (4 cups)
• 1 teaspoon Asian chili-garlic sauce