Texas Smoked Beef Brisket by Doug Scheiding Recipe - Traeger
Texas-style, smoked, injected, seasoned, spritzed with apple juice and slow smoked over oak. This is the best way to smoke a brisket.
Ingredients
- 1 (12-15 lb) brisket
- 2/3 Cup Butcher BBQ Prime Brisket Injection
- 2 Cup water
- 2 Tablespoon canola oil
- 1 1/2 Cup apple juice
- 1 Cup Traeger Prime Rib Rub
- 1 Cup Traeger Coffee Rub
- 4 Tablespoon ground black pepper
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