Chicken Breast Stuffed With Cheese
A comforting chicken meal with crunchy texture that combines the suppleness of cheese with the unique taste of Red Chile Sauce to maximize flavor and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laspalmassauces.com.
Cooking tools:
- Blender
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Skillet
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Dish
- Instant-read thermometer
- Whisk
- Fork
- Spatula
- Kitchen timer
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1/2 cup vegetable oil, additional 3 tbsp. needed; separated
- 6 garlic cloves, minced, separated
- 1/2 medium onion, chopped, separated; additional 2 tbsp. needed
- 3 cups fresh spinach
- 2 tsp chicken bouillon seasoning
- 1 tsp salt
- 1 tsp ground pepper
- 4 chicken breast halves
- 1 cup Monterey Jack cheese, shredded
- 1 1/2 cup flour
- 4 eggs, lightly beaten
- 2 cups breadcrumbs
- 2 bay leaves
- 1 tsp fresh thyme
- 28 oz Medium Red Chile Sauce
- 1 cup tomato puree
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