Tomato Chowder Recipe - Food.com

Ingredients

• 2 cups potatoes, diced
• 3/4 cup onion, minced
• 1 cup celery, chopped
• 3 cups tomatoes, de-skinned, chopped
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• 2 1/2 cups boiling water
• 3 tablespoons butter
• 1/4 cup flour
• 1 teaspoon Worcestershire sauce
• 1 1/2 teaspoons salt
• 1 1/2 cups extra-sharp cheddar cheese, grated
• 2 cups milk
• 1 tablespoon parsley
• 1/2 teaspoon dry mustard