Chinese Cucumber Salad
Served as a cold appetizer in Chinese cuisine, this crunchy and refreshing dish has the perfect balance of tangy, spicy, and sweet flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morethanourstory.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 large cucumbers (preferably English or Persian)
- Sea salt, pinch
- 2-3 cloves garlic, minced
- 1-2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon chili oil or red pepper flakes (adjust to your spice level)
- 1 teaspoon sugar
- Fresh cilantro, chopped
- 1 tablespoon toasted sesame seeds
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