blinchiki Archives - Delights Of Culinaria

Ingredients

• Batter:
• 2 1/2 cup sifted flour
• 2 cups milk
• 1 cup water
• 6 eggs
• 1 stick butter melted (1/2 cup or 4 oz.)
• 1/3 cup sugar
• 1/2 teaspoon salt
• Filling:
• 8 ozs. cream cheese
• 1 cup ricotta cheese
• 1 cup farmers cheese (tvorog)*
• 1 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg
• *you can substitute with mascarpone cheese or cottage cheese(drained)