Catalan chicken and butterbean bake – The Irish Times
Ingredients - 8 chicken thighs - 200g chorizo, cut into chunks - 2 cloves garlic, sliced - A drizzle of olive oil - 200ml cream - ½ tsp smoked paprika - 1 tin
Keywords
- food-month
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 8 chicken thighs
- 200g chorizo, cut into chunks
- 2 cloves garlic, sliced
- A drizzle of olive oil
- 200ml cream
- ½ tsp smoked paprika
- 1 tin butterbeans
- Salt/pepper
- Juice of half an orange
- A spring rosemary
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