Breakfast Burritos | Saveur
Easily transportable, these hearty breakfast burritos can be eaten anywhere.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ½ lb. breakfast sausage, casings removed
- 4 medium boiling potatoes, peeled and grated on the large holes of a box grater
- 1 tsp. onion powder
- Kosher salt and freshly ground black pepper, to taste
- 8 eggs, beaten
- 4 (10") flour tortillas, warm
- 1 cup grated cheese, such as colby, jack, or cheddar
- ¾ cups tomato salsa
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