Zucchini and Peppadew Pepper Salad - Simple Seasonal
Think beyond the "zoodle" with this fresh summer Zucchini and Peppadew Pepper Salad that's bursting with bright, zesty flavors!
Ingredients
- 3 medium-sized zucchinis (about 1 lb)
- 1/2 tsp salt
- 1-3 peppadew peppers,* finely chopped
- 3 Tbsp fresh squeezed lemon juice
- 2 Tbsp olive oil
- 1/2 C fresh basil, cut into ribbons and loosely packed
- 4 Tbsp freshly grated parmesan cheese
- salt and pepper to taste
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