Cheesy Egg Stuffed Potato Half Shells
Baked potato halves stuffed with cheesy eggs for a savory breakfast or brunch favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Spoon
- Spatula
- Skillet
Ingredients
- 48 each Frozen Potato Half Shells
- 24 each Eggs or 36 ounces Liquid Eggs
- 3 cups Cheddar Cheese (Shredded)
- ½ cup Green Onion (Chopped)
- 6 cups (1.4L) Prepared Salsa
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