Bologna, Egg'n Cheese, w/tom, Pretzel Sandwich - Purnell's
Our Old Fashioned Style Bologna, tomato and egg on a pretzel roll. Try this recipe for lunch. "It's Gooo-od!"
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Cooking tools:
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 5 slices of Old Fashioned Style Bologna
- 1 egg
- 1 tomato slice
- 1 slice of cheese (sharp cheddar, provolone, or whichever you prefer)
- 1 tbs mustard (honey, dijon, or whatever you like)
- 1 tbs oil (vegetable, canola, or olive)
- Salt
- pepper
- Pretzel Buns
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