Buttery Orzo Chicken Piccata - Dinner Bell Creamery

Ingredients

• 2 cups orzo
• 4 tablespoons butter, divided
• 1 teaspoon extra-virgin olive oil
• 1 pound chicken breast, cut into bite-sized chunks
• 1 tablespoon dried Italian seasoning
• Salt and pepper to taste
• 2 lemons, one sliced and one for the juice
• 2 cups chicken stock
• 2 tablespoons capers
• 3 tablespoons chopped fresh parsley, divided
• 1/4 cup freshly grated parmesan cheese, plus more for serving