Winter Fruit Salad | Blue Jean Chef - Meredith Laurence
This Winter Fruit Salad uses fruit that is seasonal and a little uncommon in most fruit salads. Pears, starfruit, pomegranate, lychees and mandarins.
Ingredients
- 2 Bartlett or green Anjou pears
- 5 clementines or tangerines
- 2 starfruit
- 1 cup canned lychees (syrup reserved)
- 2 tablespoons honey
- juice of 1 lime
- ¼ teaspoon ground cinnamon
- 1/2 cup pomegranate seeds (about half )
- fresh mint leaves
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