Winter Fruit Salad | Blue Jean Chef - Meredith Laurence

Winter Fruit Salad | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This Winter Fruit Salad uses fruit that is seasonal and a little uncommon in most fruit salads. Pears, starfruit, pomegranate, lychees and mandarins.

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Ingredients

  • 2 Bartlett or green Anjou pears
  • 5 clementines or tangerines
  • 2 starfruit
  • 1 cup canned lychees (syrup reserved)
  • 2 tablespoons honey
  • juice of 1 lime
  • ¼ teaspoon ground cinnamon
  • 1/2 cup pomegranate seeds (about half )
  • fresh mint leaves

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