Roasted Peppers With Basil and Balsamic Vinegar – Oracibo
Delicious roasted peppers with basil and balsamic vinegar—perfect for summer appetizers or light meals. Yum! | Oracibo Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 3 red bell peppers
- 3 yellow or orange bell peppers (or a combination of both)
- 4 ½ Tbsp. EVO
- 1 ½ Tbsp. balsamic vinegar
- 1 Tbsp. orange peel strips, using a citrus peel zester is easier than cutting by hand
- 12 fresh basil leaves
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