Spicy Haitian Fritters (Acras) – Antillean Coast

Spicy Haitian Fritters (Acras) – Antillean Coast

antilleancoast.nl

A Caribbean street food snack made with beans and grated root vegetables, spiced and fried until golden. Yield: 15–20 frittersPrep time: 20 minutes + soakingCook time: 10 minutes Ingredients 200 g...

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Ingredients

  • 200 g dried beans (kidney, lima, or chickpeas)
  • 300 g malanga root (or taro), peeled and grated
  • 1 bunch parsley, chopped
  • 1 hot chili, minced
  • 15 ml lemon juice
  • Salt & pepper, to taste
  • Oil, for frying

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