Spicy Haitian Fritters (Acras) – Antillean Coast
A Caribbean street food snack made with beans and grated root vegetables, spiced and fried until golden. Yield: 15–20 frittersPrep time: 20 minutes + soakingCook time: 10 minutes Ingredients 200 g...
Ingredients
- 200 g dried beans (kidney, lima, or chickpeas)
- 300 g malanga root (or taro), peeled and grated
- 1 bunch parsley, chopped
- 1 hot chili, minced
- 15 ml lemon juice
- Salt & pepper, to taste
- Oil, for frying
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