Shawarma recipe | Arla Recipe | Arla UK

Ingredients

• 400 g leftover roast lamb without bones
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp garam masala
• 3 garlic cloves, finely chopped
• 1 tsp coarse salt
• ½ tsp freshly ground pepper
• 200 ml creme fraiche
• 2 garlic cloves, finely chopped
• 1 tsp dried oregano
• ½ tsp coarse salt
• 2 tbsp olive oil
• 1 tbsp Sambal oelek
• 1 garlic clove, finely chopped
• 150 g red cabbages
• 4 ripe tomatoes in small pieces (about 200 g)
• ½ cucumber, diced (about 200 g)
• 1 small red onion, thinly sliced
• 1 bunch broadleaf parsley, coarsely chopped
• 8 warm flatbread