Million-Dollar Pie Recipe: How to Make It
Whether you call it million-dollar pie or millionaire pie, this retro no-bake dessert is creamy, delicious and packed with coconut, pineapple and pecans.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 1 can (20 ounces) crushed pineapple, well drained
- 1 cup sweetened shredded coconut, toasted and divided
- 1 cup chopped pecans, divided
- 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
- 2 graham cracker crusts (9 inches)
- Maraschino cherries
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