Garlic Naan Gelson's
Soft, buttery, and garlicky, these naan breads are perfect for mopping up stew and curry. A stovetop tandoor experience!
Ingredients
- 1 tsp active dry yeast
- 2 Tbsp granulated sugar
- ¼ cup water, room temperature
- 4 cups Gelson’s organic all-purpose flour, plus more for dusting
- 1 tsp baking soda
- 1 tsp baking powder
- ¾ cup whole milk, room temperature
- ½ cup full-fat plain yogurt
- Gelson’s 100% California extra virgin olive oil, for greasing
- 4 Tbsp minced garlic
- ½ cup unsalted butter, melted
- Kosher salt, to taste
- Chopped fresh cilantro, for garnish
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