Caramel oatmeal bars - Astray Recipes
1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with foil. Lightly grease foil. 2. Mix oats, 1 cup flour and the sugar in a large bowl. Add
Ingredients
- 1¼ cup Quick-cooking oats
- 1 cup All-purpose flour plus 3 tablespoons All-purpose flour
- 1 cup Dark brown sugar; packed
- ⅔ cup Butter or margarine
- ¾ cup Walnuts; chopped
- 1 Jar (12-oz) caramel ice cream topping
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