Pop's Famous Roast Chicken | Command Cooking
Food brings about great memories, and this special dish is no exception. Pop's Famous Roast Chicken will be a wonderful, nostalgic refresher to your dinner menu, as well as a reminder of those sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (9-pound) large whole roasting chicken, giblets removed
- 1/2 cup unsalted butter, room temperature
- 1/4 cup fresh herbs, such as, rosemary, sage, thyme, parsley, or poultry blend, finely chopped, plus more stems, to taste, divided
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon garlic, finely minced
- 1/2 large onion, cut into 1/4-inch vertical slices, divided
- 2 medium carrots, peeled and sliced, divided
- 2 celery stalks, including celery leaves, sliced, divided
- 1 lemon rind, sliced into pieces
- 2 cups water, plus more, to taste
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