Spicy Salt and Pepper Shrimp - Indiana Connection
On a cutting board, sprinkle 1 t. kosher salt over garlic cloves. Chop garlic until minced. Combine garlic with all the remaining ingredients in a glass bowl. Mix well. Cover, refrigerate and...
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Ingredients
- 1 T. plus 1 t. kosher salt, divided
- 4 garlic cloves
- 1 lb. raw jumbo shrimp in shells (21-25 per lb.)
- ¼ cup dry sherry or unsalted beef broth
- 3 T. prepared Vietnamese fish sauce (nuoc cham)
- 3 T. fresh lime juice
- 1 T. mixed peppercorns (any combination)
- 1 T. sugar
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