Cranberry & Spinach Stuffed Chicken with Brie
Cranberry & Spinach Stuffed Chicken with Brie is one of those recipes that transforms a simple weeknight dinner into a …
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Plastic wrap
- Parchment paper
- Meat tenderizer
- Measuring spoon
- Cutting board
- Chef's knife
- Baking dish
- Toothpick
- Butcher's twine
- Spoon
- Tongs
- Stove
- Kitchen timer
- Serving platter
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 cup fresh spinach leaves, chopped
- 1/2 cup dried cranberries, chopped
- 4 ounces Brie cheese, rind removed and sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 tablespoon balsamic vinegar
- 1/4 cup chicken broth or water
- Toothpicks or kitchen string for securing the chicken
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